I spoiled my sister, brother-in-law, and nephews while I was out visiting, but I also learned valuable cooking lessons. When you spend an entire day with a 3 and 5 year old, cooking dinner at the end would be exhausting. However, the magic of the Crockpot made dinner a breeze! We played at the zoo all day, and then came home to complete a few additional steps for dinner. 🙂
Begin by taking a 4 lb pork shoulder roast and begin to trim off fat. (I will use a lower fat cut of meat the next time I make this.)
|For some reason I could not get this picture to turn! haha!|
When cooked, drain out extra liquid (but feel free to keep it as a pork stock for future cooking!)
Serve with Coleslaw (previously posted!!) and Enjoy!