June 26, 2019June 25, 2019 roastnrelish

Mexican Shrimp Cocktail

June 12, 2019June 25, 2019 roastnrelish

Brie, Blackberry, and Thyme Crostini

May 22, 2019April 28, 2019 roastnrelish

Spaghetti Bolognese Dip

May 8, 2019April 28, 2019 roastnrelish

Burrata with Blackberry, Basil & Jalapeno Compote

April 24, 2019April 22, 2019 roastnrelish

Burrata with Apple Mustard Relish

March 13, 2019March 25, 2019 roastnrelish

Mexican Shrimp Bites

March 6, 2019February 10, 2019 roastnrelish

Pea, Ricotta, and Prosciutto Crostini

February 20, 2019March 6, 2019 roastnrelish

Scallops in Truffled Cream Sauce

February 13, 2019February 10, 2019 roastnrelish

Lamb Hummus

January 23, 2019March 8, 2019 roastnrelish

Burrata Crostini

November 28, 2018November 24, 2018 roastnrelish

Cuban Sliders

November 7, 2018October 20, 2018 roastnrelish

Smoked Salmon Cucumber Bites

October 31, 2018September 15, 2018 roastnrelish

Marinated Olives and Feta

October 24, 2018October 24, 2018 roastnrelish

Jalapeno Popper Mummies (for Halloween)

October 17, 2018September 15, 2018 roastnrelish

Smashed Chickpea and Avocado Lettuce Wraps

October 10, 2018September 15, 2018 roastnrelish

Artichoke, White Bean, and Spinach Dip (vegan)

October 3, 2018September 15, 2018 roastnrelish

Fig Caprese Salad

September 19, 2018September 15, 2018 roastnrelish

Charred Peach Panzanella with Tomatoes and Mozzarella

September 12, 2018September 5, 2018 roastnrelish

New Orleans Style BBQ Shrimp

November 24, 2017August 8, 2018 roastnrelish

Pomegranate Cheese Ball