March 13, 2019March 13, 2019 roastnrelish

Mexican Shrimp Bites

March 6, 2019February 10, 2019 roastnrelish

Pea, Ricotta, and Prosciutto Crostini

February 20, 2019March 6, 2019 roastnrelish

Scallops in Truffled Cream Sauce

February 13, 2019February 10, 2019 roastnrelish

Lamb Hummus

January 23, 2019March 8, 2019 roastnrelish

Burrata Crostini

November 28, 2018November 24, 2018 roastnrelish

Cuban Sliders

November 7, 2018October 20, 2018 roastnrelish

Smoked Salmon Cucumber Bites

October 31, 2018September 15, 2018 roastnrelish

Marinated Olives and Feta

October 24, 2018October 24, 2018 roastnrelish

Jalapeno Popper Mummies (for Halloween)

October 17, 2018September 15, 2018 roastnrelish

Smashed Chickpea and Avocado Lettuce Wraps

October 10, 2018September 15, 2018 roastnrelish

Artichoke, White Bean, and Spinach Dip (vegan)

October 3, 2018September 15, 2018 roastnrelish

Fig Caprese Salad

September 19, 2018September 15, 2018 roastnrelish

Charred Peach Panzanella with Tomatoes and Mozzarella

September 12, 2018September 5, 2018 roastnrelish

New Orleans Style BBQ Shrimp

November 24, 2017August 8, 2018 roastnrelish

Pomegranate Cheese Ball

November 8, 2017August 8, 2018 roastnrelish

Figs in Blue Cheese Sauce

October 11, 2017August 13, 2018 roastnrelish

Green Tomatillo Steamed Mussels with Israeli Couscous

September 27, 2017August 8, 2018 roastnrelish

Seared Ahi Tuna Bites

September 6, 2017August 13, 2018 roastnrelish

Scotch Eggs (aka: Dragon Eggs) with Mustard Sauce – For Game of Thrones Fans

July 12, 2017August 13, 2018 roastnrelish

Seared Scallops with Vegetables in a Cilantro-Coconut Sauce (Noix de Saint Jacques, Légumes croquants et infusion de lait de coco et coriandre)