Rainbow Bunch Carrots with Dill
This week’s produce basket from Backyard Produce had the usual deliciousness, but it also included a surprise – Rainbow Bunch Carrots! I have never seen these but I was SO excited to make them! This recipe is super simple and all the variety of colors means a variety of vitamins.
Begin by peeling the carrots, then slice into bite-sized pieces.
In a pan, add a tablespoon of butter, cut carrots, 1 tsp of dill and cover.
Allow to cook for about 10-15 minutes, stirringoccasionally
Add this point, deglaze the pan with 2 tablespoons of a dry white wine. (note: if you don’t have wine you can use chicken stock or if needed, water.)
Cook carrots until fork tender
|Purple carrots have yellow centers!|
Add more dill and salt to taste. Enjoy this colorful dish!