Whipped Chocolate Dessert
with a Graham Cracker Crumble (Yum!)
This recipe is a great alternative to making a full mousse, and much more simple. Why not make an amazing dessert with minimal effort, right? I have to say that these portions are very small, but very rich. As Britton said, “It is DIVINE!”
I made this for my girlfriends on Valentine’s Day, which was a great excuse to make a fancy dessert.
Chop 4 ounces (one bar) of semi-sweet chocolate.
Boil 1 cup heavy whipping cream and two tablespoons of sugar.
Pour boiling cream over chopped chocolate and stir (about a minute.) Chocolate will melt and the contents of the bowl will become a creamy, chocolate consistency. (It’s basically chocolate soup at this point and SO delectable!)
Refrigerate for 4 hours, or over night.
(either before or after this recipe, additionally whip 1/2 cup heavy whipping cream and put it in the fridge. I didn’t add any additional sugar.)
(Note: Yes, this is my fridge. 🙂 This is a pretty good representation of myself in a daily life.)
Four + hours later…….
Whip the chocolate ‘cream’
(You HAVE to trust me – this may be the most scrumptious beater I have ever licked in my entire life!)
|Received this adorable present from a friend!
Serve a small scoop of chocolate, topped with a dollap of whipped cream.
Top with crushed graham cracker crumbs. :-))))))
Britton and Jordan enjoying their desert!!!
AND… we’re done!