Oven Roasted Broccolini
This vegetable is a cross between broccoli and a Chinese kale. Sometimes it’s also called broccolette. I really like that the stalks are more tender and great to eat (without peeling.)
This recipe is so easy and I cooked the chicken sausage right alongside it. I highly recommend this for an easy weeknight meal.
Preheat oven to 400 degrees.
(Set it a little lower if you like your veggies less crisp and more tender.)
Toss broccolini with 1 tbsp olive oil, 1 tsp minced garlic, 1 tsp Italian Seasoning, salt and pepper.
Toss until coated evenly.
Roast in oven for about 20-30 minutes until vegetables have tender stalks and crispy florets.
I roasted this All Natural Trader Joe’s Chicken Sausage at the same time and served together.
Scrumptious and healthy!
Roast 'n Relish 