Roasted Broccolini (or Broccolette)

Scroll down to content

Oven Roasted Broccolini 

This vegetable is a cross between broccoli and a Chinese kale.  Sometimes it’s also called broccolette.  I really like that the stalks are more tender and great to eat (without peeling.) 
This recipe is so easy and I cooked the chicken sausage right alongside it. I highly recommend this for an easy weeknight meal. 

Preheat oven to 400 degrees. 
(Set it a little lower if you like your veggies less crisp and more tender.) 

Toss broccolini with 1 tbsp olive oil, 1 tsp minced garlic, 1 tsp Italian Seasoning, salt and pepper. 
Toss until coated evenly. 


Roast in oven for about 20-30 minutes until vegetables have tender stalks and crispy florets. 

I roasted this All Natural Trader Joe’s Chicken Sausage at the same time and served together. 

Scrumptious and healthy! 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: