Pan Roasted Pork Chop
Let me start by saying, this isn’t a dish you want to make for an acquaintance. This is one that you want to make for a good friend who you can really dig into this delicious chop with. This dish was so incredibly heavenly that one of my best girl friends, Julia, and I had this chop in our hands and getting every last, savory piece of meat off this bone. This was a grass-fed, locally raised piece of pork, which also made it hormone free. Honestly, I cannot wait to eat this again!!!
Add to the pan and brown for about 4 minutes, depending on thickness.
Flip over and place the whole pan into the oven.
Depending on thickness, place in oven for about 5 minutes until cooked through.
Crumble fresh herbs over meat and pour any extra sauce from pan over the chops.
|Served with Creamed Kale|