Wine Club this month had a theme of “Summertime Drinks.” The Ladies brought a variety of concoctions that included Pina Colada Grenada, Peach Daquari, and Sangria Jello (pictured below.) This punch serves 4-6 glasses and has a fresh, fruity flavor to peak anyone’s pallet.
1 bottle Brut Champagne, chilled
¾ cup pomegranate juice
1 pint strawberries, quartered
2-3 sprigs mint, torn
Wash and cut strawberries.
In a large pitcher, mix champagne, pomegranate juice, strawberries, and mint.
Use mashed to juice strawberries and stir up.
Serve over ice. (and by a pool!)
Sangria Jello with Wine soaked fruit, Cook Whip, and Fresh Mint. Trust me, make this too!!!