Mexican Mussels in Salsa
We all have normal ideas on how to use and eat salsa, but this one is definitely outside the box.
A crucial part of this recipe is to use a fresh, delectable salsa, since the flavor is based on this ingredient. I used Yah’s Best that I received through Backyard Produce since it is a locally made product from Huntersville, NC. They offer a variety of flavors, but I used the Sweet Heat, which was medium. These mussels could easily go as spicy as your palate will allow.
|Yah’s Best fresh salsa from Backyard Produce|
- 2 lb fresh mussels
- 1 cup fresh salsa
- 1⁄4 cup water
- 1/2 stick butter
- 1/4 cup cilantro, chopped