Curried Brussels Sprouts


The first time I tried this dish it was at Thanksgiving and I knew I would have to make it again.  I love that it has different flavor profile than you would typically assume to serve over this un-loved vegetable.  To all the Brussels sprout haters out there, try this!
1 pound Brussels sprouts
¼ cup olive oil
½  cup mayo
1/2 grapefruit, juiced
1 tbsp yellow mustard
1 tbsp sriracha
1 tbsp fish sauce
1 tsp curry powder
1 tsp sugar
¼ tsp salt

Cut brussels sprouts into halves or quarters. 

Toss with oil.
Roast in a 400 degree oven for 20-30 until browned.

While vegetables are roasting, make sauce by whisking the remaining ingredients.



Toss sauce with sprouts to coat.  Serve warm. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: