Curried Brussels Sprouts

 

The first time I tried this dish it was at Thanksgiving and I knew I would have to make it again.  I love that it has different flavor profile than you would typically assume to serve over this un-loved vegetable.  To all the Brussels sprout haters out there, try this!
1 pound Brussels sprouts
¼ cup olive oil
½  cup mayo
1/2 grapefruit, juiced
1 tbsp yellow mustard
1 tbsp sriracha
1 tbsp fish sauce
1 tsp curry powder
1 tsp sugar
¼ tsp salt

Directions
Cut brussels sprouts into halves or quarters. 



Toss with oil.
Roast in a 400 degree oven for 20-30 until browned.



While vegetables are roasting, make sauce by whisking the remaining ingredients.

 

 

Toss sauce with sprouts to coat.  Serve warm. 
 

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