Curried Brussels Sprouts
The first time I tried this dish it was at Thanksgiving and I knew I would have to make it again. I love that it has different flavor profile than you would typically assume to serve over this un-loved vegetable. To all the Brussels sprout haters out there, try this!
1 pound Brussels sprouts¼ cup olive oil
½ cup mayo
1/2 grapefruit, juiced
1 tbsp yellow mustard
1 tbsp sriracha
1 tbsp fish sauce
1 tsp curry powder
1 tsp sugar
¼ tsp salt
Directions–Cut brussels sprouts into halves or quarters.
Toss with oil.
Toss with oil.
Roast in a 400 degree oven for 20-30 until browned.
While vegetables are roasting, make sauce by whisking the remaining ingredients.
Toss sauce with sprouts to coat. Serve warm.
Roast 'n Relish 