Kale, White Bean, and Tomato Salad
This salad is super simple, and yet super versatile. With just a few ingredients (and a little bit of time) this salad not only serve up the day you plate it, but kale holds up well after being dressed.
1 pint tomatoes, halved
(Optional suggestions from my mother: Feta and chopped red onion)
Directions – Mix all ingredients except for kale. Allow to sit in refrigerator from 30 minutes up through overnight.
Add kale and toss before serving.