Pan Roasted Brussels Sprouts with Bacon


Ingredients:
4 strips bacon
2 tablespoons butter
1 lb Brussels sprouts, halved
Salt and pepper
Directions:
Cook bacon in a large skillet over medium-high heat until crispy.
Remove to a paper towel-lined plate, then chop.
In same pan with bacon fat, melt butter.
Add Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
Toss bacon back into the pan. Season to taste.
Serve warm.
![]() |
Shown here with Thanksgiving Dinner |