Pan Roasted Brussels Sprouts with Bacon

Scroll down to content

Pan Roasted Brussels Sprouts with Bacon

This un-loved vegetable dish is super easy to make, and let’s be honest, everything is better with bacon! Try to change people’s minds to like this vegetable (and if you buy it on the stalk, it makes it look extra cool.)
Ingredients:
4 strips bacon
2 tablespoons butter
1 lb Brussels sprouts, halved
Salt and pepper
Directions:
Cook bacon in a large skillet over medium-high heat until crispy.
Remove to a paper towel-lined plate, then chop.
In same pan with bacon fat, melt butter.
Add Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
Toss bacon back into the pan. Season to taste.

 

Serve warm.
Shown here with Thanksgiving Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: