Variety is the spice of life, they say.  So this variation of a classic is also as spicy as you would like it to be!  Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.

Ingredients:

·         1 cup frozen shelled edamame, thawed

·         2 small ripe avocado, peeled and pitted

·         1 clove garlic

·         1 tablespoon Sriracha

·         1/4 cup fresh ciilantro

·         2 tablespoons lime juice

·         2 tablespoons olive oil

·         15-20 grape tomatoes, quartered or halved

·         Salt and Pepper to taste

Directions:

Process edamame, avocado, Sriracha, cilantro and lime in a food processor.

Pulse until almost smooth.

Add olive oil and pulse to make creamy consistency.

Stir in chopped tomatoes.

Season with salt and pepper.

Transfer to bowl and serve.