Variety is the spice of life, they say. So this variation of a classic is also as spicy as you would like it to be! Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.
Ingredients:
· 1 cup frozen shelled edamame, thawed
· 2 small ripe avocado, peeled and pitted
· 1 clove garlic
· 1 tablespoon Sriracha
· 1/4 cup fresh ciilantro
· 2 tablespoons lime juice
· 2 tablespoons olive oil
· 15-20 grape tomatoes, quartered or halved
· Salt and Pepper to taste
Directions:
Process edamame, avocado, Sriracha, cilantro and lime in a food processor.
Pulse until almost smooth.
Add olive oil and pulse to make creamy consistency.
Stir in chopped tomatoes.
Season with salt and pepper.
Transfer to bowl and serve.
Variety is the spice of life, they say. So this variation of a classic is also as spicy as you would like it to be! Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.Ingredients:
Add olive oil and pulse to make creamy consistency.Stir in chopped tomatoes.
Season with salt and pepper.Transfer to bowl and serve.
