Variety is the spice of life, they say. So this variation of a classic is also as spicy as you would like it to be! Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.
Ingredients:
· 1 cup frozen shelled edamame, thawed
· 2 small ripe avocado, peeled and pitted
· 1 clove garlic
· 1 tablespoon Sriracha
· 1/4 cup fresh ciilantro
· 2 tablespoons lime juice
· 2 tablespoons olive oil
· 15-20 grape tomatoes, quartered or halved
· Salt and Pepper to taste
Directions:
Process edamame, avocado, Sriracha, cilantro and lime in a food processor.
Pulse until almost smooth.
Add olive oil and pulse to make creamy consistency.
Stir in chopped tomatoes.
Season with salt and pepper.
Transfer to bowl and serve.