• Edamame Guacamole

  • Variety is the spice of life, they say.  So this variation of a classic is also as spicy as you would like it to be!  Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.
    Ingredients:
    ·         1 cup frozen shelled edamame, thawed
    ·         2 small ripe avocado, peeled and pitted
    ·         1 clove garlic
    ·         1 tablespoon Sriracha
    ·         1/4 cup fresh ciilantro
    ·         2 tablespoons lime juice
    ·         2 tablespoons olive oil
    ·         15-20 grape tomatoes, quartered or halved
    ·         Salt and Pepper to taste
    Directions:
    Process edamame, avocado, Sriracha, cilantro and lime in a food processor.
    Pulse until almost smooth.

     

    Add olive oil and pulse to make creamy consistency.
    Stir in chopped tomatoes.

     

     

    Season with salt and pepper.
    Transfer to bowl and serve.
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: