Cucumber and Dill Tea Sandwiches
This recipe is light, refreshing, and easy. I originally made it for an Oscar party, but then made it a few weeks later for a baby shower. It is also extremely cost effective, so go ahead and bet that these will be at the pool this summer!
Ingredients:
8 ounces cream cheese, at room temperature
8 ounces cream cheese, at room temperature
¼ cup mayonnaise
4 tablespoons chopped fresh dill
2 tablespoons lemon juice
Salt and Pepper
4 tablespoons chopped fresh dill
2 tablespoons lemon juice
Salt and Pepper
12 slices white bread
1 large English seedless cucumber, thinly sliced
1 large English seedless cucumber, thinly sliced
Directions:
In a small bowl, combine the cream cheese, fresh dill, and lemon juice. Season with salt and pepper. Refrigerate or allow to sit for flavors to set.
Spread cream cheese mixture onto a thin layer onto the bread.
Lay cucumber slices in rows over ½ of the bread slices.
Top cucumbers with remaining bread.
Cut crusts off bread and cut into triangular quarters.
Serve immediately or refrigerate
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| Seen here with the Oscar Label |
Original Recipe: http://www.foodnetwork.com/recipes/melissa-darabian/cucumber-and-lemony-dill-cream-cheese-tea-sandwiches-recipe.html?oc=linkback
Roast 'n Relish 