Curried Shrimp and Broccoli
This recipe is a low carb, low fat recipe that is full of flavor. The curry, sriracha, and coconut milk combine to make a sauce that makes you want to lick the plate.
2 head fresh broccoli, cut into bite-sized pieces
1 tbsp olive oil
2 tbsp curry powder
1 onion, thinly sliced
1 ½ lb large shrimp, shelled and deveined
½ tsp sriracha
1 cup light coconut milk
2 tbsp fish sauce
1 tsp sugar
1/3 cup fresh cilantro, chopped
Sprinkle broccoli pieces with 1 tbsp water; microwave, covered, until fork-tender, (about 3 minutes.)
Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes.
Push onion to side of skillet.
Add shrimp; cook 2 minutes per side.
Stir in cooked broccoli; cook 1 to 2 minutes.
Add coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat;
add or garnish with cilantro. Serve warm.
Original Recipe: http://www.epicurious.com/recipes/food/views/curried-shrimp-242325