Old Bay Coleslaw
“Crab cakes and Football: That’s what Maryland does.” ~ Wedding Crashers and My Boyfriend every time we mention going to Maryland. My parents still live on the Chesapeake Bay and I love getting seafood when I visit. That being said, I probably need to admit I am always in the mood for Old Bay. Old Bay Coleslaw? Heck yeah!
16 oz. Cabbage and Carrots, finely diced
3/4 cup of mayonnaise
2 tablespoon vinegar
2 teaspoons sugar
1 teaspoon Old Bay seafood seasoning
Use a food processor to dice the cabbage and carrots. (Also, they also sell it very finely chopped at the grocery store.)
Toss dressing with chopped cabbage mix.