Smoked Salmon and Egg Salad Bites

I recently hosted a baby shower and made this appetizer. It was very easy to have everything gathered and to put together just before your guests arrive. It’s a very fancy, but easy dish (and a real hit!)

12 eggs, hard boiled

½ cup mayonnaise

½ cup greek yogurt

4 ounces smoked salmon

4 teaspoons fresh dill, chopped, plus some for garnish

4 teaspoons capers, rinsed

1 tablespoon salt

1 teaspoon fresh ground pepper

½ loaf of French bread, sliced

Directions:

Preheat oven to 350 degrees. Bake bread until brown and crispy, about 10 minutes. (Brush with olive oil if possible.)

 

Peel eggs and mash with a fork.

Mix in mayo, yogurt, capers, salt, and pepper to taste.

 

Lay out bread slides. Layer with salmon, then spread 1/8 cup egg salad onto each slice.

Add a few extra capers and sprig of dill for garnish.

 

Original Recipe: http://www.foodnetwork.com/recipes/smoked-salmon-and-dill-egg-salad-tea-sandwiches-recipe.html