Cucumber, Lemon, Lime, and Mint Sangria

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Cucumber, Lemon, Lime, and Mint Sangria
For wine club this summer we had a theme of Sangria or Punch.  There was a corona punch, Pimms and fruit (thanks to our British friend), and even sorbet with champage. I really liked the bright, tanginess of this drink and would love to drink it by the pool or on  a warm summer evening. It’s very refreshing!

1 cucumber, thinly sliced
4 sprigs mint, leaves removed & torn
2 lemons, sliced
2 limes, sliced
1 bottle dry white wine (sauvignon blanc or pinot grigio)
Soda Water (optional)
In a large pitcher, combine all the ingredients except the soda water.


 Place pitcher into fridge and allow to sit for at least 2 hours or over night.


Serve chilled and topped with soda water (if you like some sparkle.) 

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