Butter, for greasing the loaf pan
1 ½ cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon fine salt
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup sugar
½ cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about ¾ cup of mashed banana
1 cup (about 4 ounces) fresh blueberries
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended.
Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
Pour the batter into the prepared loaf pan.