Miso Wonton Soup
I wasn’t feeling well the other week, but I mustered up enough energy to make this super simple soup. It’s an easier version of chicken noodle if you’re cooking for yourself and not up for much.
Heat broth and water to a boil.
Add wontons (following directions for soup on the packet.) Add frozen wontons to soup for 1-2 minutes.
Add miso and vegetables. (I actually had some pre-cooked carrots that I used, but you could add peas, bok choy, scallions, chives, or mushrooms.)
Make sure soup is warmed through. Serve hot.
Original Recipe: http://theviewfromgreatisland.com/minimal-monday-miso-wonton-soup/