Miso Wonton Soup
I wasn’t feeling well the other week, but I mustered up enough energy to make this super simple soup. It’s an easier version of chicken noodle if you’re cooking for yourself and not up for much.
Ingredients:
4 cups chicken broth
2 cups water
1 package frozen wontons
2 tbsp miso paste
2 cups fresh spinach
1 carrot, sliced very thin
Directions:
Heat broth and water to a boil.
Add wontons (following directions for soup on the packet.) Add frozen wontons to soup for 1-2 minutes.
Add miso and vegetables. (I actually had some pre-cooked carrots that I used, but you could add peas, bok choy, scallions, chives, or mushrooms.)
Make sure soup is warmed through. Serve hot.
Original Recipe: http://theviewfromgreatisland.com/minimal-monday-miso-wonton-soup/
Roast 'n Relish 