1 tbsp coconut oil
1 tbsp green curry paste
1 tsp grated ginger
1 tsp garlic, minced
1/2 can (lite) coconut milk
1 tbsp fish sauce
1 tbsp lime juice
1 lb fresh mussels, cleaned and beards removed
1/4 cup fresh cilantro, chopped (serve some for garnish)
Naan or grilled pita bread (for sopping up the yummy sauce!)
In large pot heat coconut oil, curry paste, ginger, and garlic. Cook for about 1 minute. Stir in coconut milk and lime juice. Bring to a boil. Stir in mussels.
Cover and cook for 2-5 minutes. Add Cilantro.
Cook 3 minutes longer or until the mussels open. (Mine were cooked and opened in 5 total and did not cook longer based on this.)
(note: if the mussels do not open, do not eat them.)
Serve warm with toasted bread and topped with extra fresh cilantro.
Original Recipe: http://www.thaikitchen.com/Recipes/Seafood/Green-Curry-Mussels