Potato Salad
(My Aunt’s Amazing Recipe!)
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| Cristina = Official Judge of Potato Salad – aka: my cousin/sister |
This is mine and my cousin’s favorite potato salad on the planet! Seriously, no one makes it quite as good! So the goal was to try to capture the amazingness, as I have yet to have any better. What comes with greatness though, is immeasurable recipes. However, this is my official family recipe documentation, so we can pass it on to our kids (and I can make it for my cousin, Cristina).
(Also, the other secret ingredient is Cristina – she is the official taste-tester!)
May I always recommend you eat it at the river and with a tomato sandwich!?!? YUM!
Ingredients:
10 russet potatoes, peeled, boiled, cooled, cubed
4 hard-boiled eggs, diced
1/2 sweet onion, diced (as finely as you prefer)
1 1/2 cup Hellman’s Mayo
1/2 cup sweet pickle juice
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| Secret Ingredient…. and celery salt! |
Celery Salt
Salt
Black Pepper
Directions:
Peel and boil potatoes and cooked through. Allow to cool.
(note: If you do it when the potatoes are warm, they will absorb the mayo, then needing more. It’s more effective to wait until they are cooled.)
In a large bowl, combine cooked and cooled diced potatoes, hard-boiled egg chunks, sweet onion (must be sweet), mayo, pickle juice, celery salt, salt, and black pepper.
Adjust to taste.
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| Chef, du jour! |
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| Andy would like some too! |
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| View from Potato Salad Creating Location – St. John’s River |
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| Westley, my nephew, will soon love this dish too! |
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| Always a happy ending with this dish! |
Roast 'n Relish 