Cherry tomatoes, red or yellow
Basil Leaves, torn if large
Fresh mozzarella, cubed, or use the balls
Extra Virgin Olive Oil
Salt and Pepper (optional)
(note: Our homegrown tomatoes were smaller, but if you want them to stand up, slice the tomatoes in half and stand them up as the base.)
Prepare your ingredients by tearing your basil and cutting your mozzarella.
On a toothpick, add mozzarella, basil (folded), and tomatoes. Feel free to do whichever order you prefer.