|Almost finished dish: Just needs sriracha aioli|
2 cups cooked rice, with 2 tbsp rice vinegar
1 lb imitation crab, chopped finely
¾ cup mayonnaise
½ cup sour cream (can use all mayo if needed)
For tuna marinade recipe, see here: Tuna Bites.
1 lb tuna, sushi grade
Sesame Seeds (optional)
Turn your oven to broil.
In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan.
1 layer of Nori on top. (If i made this again, I would consider just chopping/ripping and sprinkling on top at the end.)
Spread the crab mixture on top.
Broil for a few minutes until the topping is browned.
While sushi is broiling, sear tuna for 1-2 minutes on each side. Allow to rest. Slice.
Top with the remaining ingredients: diced avocado, diced cucumber, and sliced tuna.
Add sriracha aioli (or combine more sriracha and mayo) and spread on top at the end.
Cut into slices and serve.
|Oscar Party Set-up (dish in the back right)|
Original Recipe: http://www.goodmorningcali.com/sushi-bake/