This breakfast pastry reminds me of a childhood favorite: Entenmann’s Cheese Danish Twist. It has the pastry, creamy cheese, and icing on top. This is a great basic recipe where you can change it up to make it your own: just cheese, another fruit, almonds (with almond extract instead of vanilla), chocolate, etc! So many variety choices and yet all of them are easy to make a day ahead and bake for a crowd. Enjoy!