Recipe for: Spring Rolls
Recipe for: Vietnamese Barbecued Pork two ways with rice noodles
1 carrot, peeled and sliced (try to make pretty!)
|Serve with Egg rolls, noodles, and pork!|
1/4 lb cucumber or green papaya, peeled and sliced
1/2 tsp salt
3 tbsp sugar
3 tbsp rice vinegar
2 tablespoons fish sauce
1/2 cup water
2 small red chilli’s, seeded and chopped
1 garlic clove, peeled and minced
Place the vegetables in a bowl and sprinkle with salt.
Combine the sugar with the rice vinegart and stir until the sugar has dissolved.
Add the fish sauce, water, chilli, and garlic.
Wash the salt off the vegetables and place in the sauce.