Philly Cheese Steak Dip
1 package of Steam-ums
2 tbsp olive 1
1 sliced onion
1 diced green pepper
2 packages (16 ounces) cream cheese, softened
1/2 cup mayo
1 package shredded mozzarella cheese (or provolone)
In a large pan, heat olive oil. Add sheets of steak and cook through, working in batches. Remove cooked meat onto a cutting board. Chop.
(note: the next step can be altered according to whether you want to serve it in a crockpot, pyrex, etc.)
Heat olive oil and add onions. Saute until tender.
Add to a pan/crock pot, cream cheese, mayo, half the mozzarella, and chopped steak. Cook slowly until all melted through.
If serving in crock pot or baking dish, add other half of shredded cheese and melt.
Serve warm with croistini… and football… and beer. 🙂