Fig Caprese Salad

When I was recently at the beach, reading my Bon Appetit magazine about simple recipes, Editor-in-Chief Adam Rappaport share this recipe! The minutes I saw it, I knew the next time I got my hands on some fresh figs, this was going to HAVE to be made.  Luckily for me, I stumbled into some just a week afterwards at Whole Foods!  The second best part was that I already had plans with my girlfriends that same evening.  It was meant to be. 🙂

I love the lightness of this dish and how you can use a different fruit than just tomatoes!