Burrata with Apple Mustard Relish

This recipe came from Game of Thrones inspiration as we wanted to make a fun “Eunuch” dish, I decide to make two Burrata Ball recipes. This was one of them!

We really liked this recipe because it packet a little punch, but it also had some natural sweetness from the apple. The mustard is more of my favorite flavor, but if you prefer more of a vinegar, adjust your mustard measurements.

It’s a great recipe to make ahead and set out when guests arrive. (especially when they come over to watch Game of Thrones!)

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For those of you who don’t know about burrata, it is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is mozzarela, but inside is cream, giving it a soft texture. Difference-between-mozzarella-and-burrata

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Ingredients:

1/2 granny smith apple, brunoise (or chopped in small pieces)
1 tbsp honey
1 tbsp apple cider vinegar
2 tbsp whole grain mustard
1 pinch cayenne pepper, or more to taste
1 burrata ball (We love @UAV from https://www.pastaprovisions.com/_)
Toasted or grilled bread for serving

Directions:

In a small sauce pan, add apples. Cook for just 2 minutes until apples just barely begin to brown. (You don’t want to overcook them so they lose that crunch/bite.)

Add honey, vinegar, mustard & cayenne. Stir and warm through about 2 minutes. Adjust seasonings as needed. (If too potent, add some water, but don’t take the excess liquid to the serving platter.)

Top burrata ball with apple mixture. Serve at room temperature.