Poolside Dill Pickle Cheese Ball

It’s a short debate until I concede the first blog I get asked about All. The. Time. is my Pickle Dip Recipe. I don’t know if it’s the simplicity, or the salty-creaminess, but there is something magical in that dip! So I wanted to play off that dip, and here we go! (Now the question is: Which will be the most popular going forward?!?)

Ingredients

  • 8 ounces Cream cheese (softened)
  • 1 cup Dill pickles, chopped
  • 1/2 tsp Garlic powder
  • 1 1/2 cup Grated Cheese (ex: mozzarella, cheddar or colby)
  • 4 tsp Dill weed (fresh if available), divided

Directions:

Mix all ingredients, except 2 tsp dill.

Form into a ball.

Refrigerate for about 15 minutes or longer.

Roll/Sprinkle with reserved 2 tsp chopped dill weed until coated.

Serve, or refrigerate until serving time. Refrigerate at least an hour to be firm before serving.

Serve chilled with crackers or fresh vegetables.

One Reply to “Dill Pickle Cheese Ball”

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