(Note on artichokes: to give yourself a better flavor, use frozen artichokes and roast them in the oven before adding.)
Spinach and Artichoke Dip
This is super easy and very low in fat. This easy dip only has 4 ingredients and is always a party hit!
2 cups sour cream
3 tablespoons Hidden Valley Ranch Salad Dressing Mix (or 1 packet)
1 box frozen chopped spinach, drained
1 can artichokes, drained and chopped.
Stir all incredients together. Let chill for at least 30 minutes before serving.
Serve with Pita Chips, Crackers, or Vegetables. 🙂
Calories per serving: 50
Fat grams: 3.5