This last Monday, I cooked dinner for two of my friends (before we watched the Bachelorette together.) I was getting ready to leave town, and the last thing I wanted to do was waste any of my delicious veggies I got in my fresh organic produce box I get weekly. That being said, this recipe can use any vegetable you own in your house – so feel free to mix and match!
Jenny ate this dish and said that it “made her night.” She also kept the leftovers and had it as a cold pasta salad the next day, (which also made her life the next day.) haha 🙂
While these are cooking, boil up your pasta. (I always am a proponent of whole wheat every time.)
Put all of the cooked ingredients in a bowl and add the following items: Olive Oil, 1 tbsp of Caesar dressing, 2 tsp of crushed garlic and 2 tsp of basil paste. You can use the fresh version of any of these, but the basil made the dish. Add Salt and Pepper to taste. Stir and Serve