So you are thinking- Really Kate? I am just not sure I like beets, let alone a bright, red beet dip! Again, I have two ‘eye witnesses’ who tried a few different dips and absolutely loved it. It starts with “I don’t think I like beets…” and ends with, “This is delicious! How do you make it?”
I used previously roasted beets (from my leftover beet salad recipe) I had leftover, but you can start from scratch.
See my previous blog:
Boys and Beets – Roasted Beet and Goat Cheese Salad
Toast/Roast up 1 cup Pecans (or another nut like walnuts) in the oven for 5 minutes (until lightly browned.
Stir (or puree in) 1 cup Greek yogurt (I used Fage, 0%).