Beef and Bean Chili

Chili is just one of those hearty meals that warms your soul during the chilly fall and winter months. What I loved about this chili recipe is everything is natural with no additives. A lot of the seasonings you already have in the house, so use them instead of the packages with additives and other ingredients. It may take a few minutes longer to add them, but it will be worth it in the end.

Ingredients:

· 3 tablespoons olive oil

· 1 pound lean ground beef

· 1 large onion, diced

· 4 cloves garlic, minced

· 8 ounces mushrooms, diced (about 3 cups)

· 2 tablespoons Worcestershire sauce

· 3 tablespoons chili powder

· 1 tablespoon paprika

· 2 teaspoons ground cumin

· 1/2 teaspoon salt

· 2 -15-ounce cans kidney beans, rinsed

· 3 cups reduced-sodium beef broth

Directions:

Heat oil in large pot over medium-high heat. Add ground beef, onion and garlic. Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer pink.