1 sheet of puff pastry, defrosted.
4 ounces brie, sliced
1 egg, beaten
1 bunch baby asparagus, trimmed
3 tablespoons capers, rinsed
1 tablespoon Italian Herbs
salt and pepper
Preheat oven to 375 degrees.
Lay out defrosted puff pastry sheet on a cookie sheet. Punch the edges to make it seem like a crust.
Spread sliced brie over puff pastry. (you can also try cream cheese or any grated cheese or your choice.)
Spread beaten egg over that.
Lay out asparagus in columns.
Sprinkle capers, Italian herbs, salt, and pepper over top.
Bake for 15-20 minutes until pastry is puffed and tart is golden.
(Drizzle olive oil over and more sea salt – option)
Slice and serve!
Original Recipe: http://theforestfeast.com/post/21866907272/this-asparagus-tart-is-so-easy-its-kind-of