Bacon Cheeseburger Dip
Tailgate season is still going strong (and my Clemson Tigers are #1 in the nation!) This dish is always a crowd please, especially for your meat-loving guests!
· 1 lb ground beef
· 1 tbsp Worcestershire sauce
· 6 strips bacon, cooked and crumbled
· 8 ounces cream cheese, room temperature
· 1/2 cup mayonnaise
· 1 cup mozzarella, shredded
· 1 cup cheddar cheese, shredded
· 2 tablespoon ketchup
· Slice hamburger toppings such as tomatoes and lettuce (optional)
· Chips or french bread slices for serving.
Preheat oven to 350 degrees.
Cook the ground beef and Worcestershire in a pan; drain grease.
Mix the ground beef, cream cheese, mayonnaise, Worcestershire and ketchup.
Spread into a 9×9 baking dish.
Combine and top with mozzarella and cheddar cheese.
Place in oven for 10-20 minutes (depending on your bacon temperature, already hot or from the fridge.)
Top with crumbled bacon and bake until lightly golden brown and bubbling, about 20-30 minutes total.
(Optional) Top with chopped tomatoes, lettuce (or anything you like on your burgers!) – I just added tomatoes because I don’t like lettuce on my burgers or when it gets warm/soft.
Serve warm with slices of french bread (toasted or not) and tortilla chips.
(Note: to make in a slow cooker, combine all ingredients after cooking ground beef. Heat on low for 2-4 hours (or high for 1-2 hours) stirring until melted through.)