Bacon Cheeseburger Dip 


Tailgate season is still going strong (and my Clemson Tigers are #1 in the nation!)  This dish is always a crowd please, especially for your meat-loving guests! 

·     1 lb ground beef
·     1 tbsp Worcestershire sauce
·     6 strips bacon, cooked and crumbled
·     8 ounces cream cheese, room temperature
·     1/2 cup mayonnaise
·     1 cup mozzarella, shredded
·     1 cup cheddar cheese, shredded
·     2 tablespoon ketchup
·     Slice hamburger toppings such as tomatoes and lettuce (optional)
·     Chips or french bread slices for serving.
Preheat oven to 350 degrees.
Cook the ground beef and Worcestershire in a pan; drain grease.
Mix the ground beef, cream cheese, mayonnaise, Worcestershire and ketchup.
Spread into a 9×9 baking dish.


Combine and top with mozzarella and cheddar cheese.


Place in oven for 10-20 minutes (depending on your bacon temperature, already hot or from the fridge.)
Top with crumbled bacon and bake until lightly golden brown and bubbling, about 20-30 minutes total.


(Optional) Top with chopped tomatoes, lettuce (or anything you like on your burgers!)  – I just added tomatoes because I don’t like lettuce on my burgers or when it gets warm/soft. 
Serve warm with slices of french bread (toasted or not) and tortilla chips.


(Note: to make in a slow cooker, combine all ingredients after cooking ground beef. Heat on low for 2-4 hours (or high for 1-2 hours) stirring until melted through.) 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: