Homemade White Pizza (with homemade whole wheat dough)

Ingredients:

1. • 3 tablespoons extra-virgin olive oil
   • 1 garlic clove, minced
2. 
   • homemade whole wheat pizza dough (see below)
   • 6 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped
   • 3 ounces soft fresh goat cheese, crumbled
   • 1/2 cup part-skim ricotta cheese
   • 3 tablespoons freshly grated Parmesan cheese
   • 20 oz. frozen spinach, defrosted and squeezed dry

Directions:
Position rack in center of oven and preheat to 450°F. Brush 13×9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.

1. Roll out pizza dough on lightly floured work surface to 14×10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. 
2.  
3. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then add spinach. Sprinkle with Parmesan.
   
   

    

   

    

4. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. 
   

1. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.
   
   

    

Whole Wheat Pizza Dough Recipe

·         3/4 cup warm water (105°F to 115°F)

Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor.

Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.

Transfer to prepared bowl; turn dough in bowl to coat with oil.

 

Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.

 

http://www.epicurious.com/recipes/food/views/white-four-cheese-pizza-with-basil-and-garlic-236174