One of the things I love about antipasti is that it is SUPER easy and you can change out the ingredients to whatever you have or want. Just chop, marinade, and serve with toothpicks!
1 ball or stick of mozzarella, cubed
Prepare above ingredients.
Stir and Marinade – recommend 1-3 hours. Peppers may get soggy over night. (I needed mine for a lunch event, so I did.)