White Bean Dill Dip
This refreshing dip is a dairy-free appetizer that’s great to take pool-side or have alongside some grilled chicken and veggies on a pool day.  It’s so quick, you only need the ingredients, a food processor (or blender) and 5 minutes.  (If you chill it over night it’s a little better the second day.)
Poolside in Florida – perfect place for this dip!

2 cans white beans, rinsed and drained 
1-2 cloves garlic
1 cup loosely packed fresh dill, chopped (some reserved for garnish)
3 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon Greek Seasoning (or salt and pepper)

Puree all ingredients in the food processor until smooth. (If needed, add a little bit of water to thin it out, or extra olive oil.)  



Garnish with fresh dill and serve with sliced veggies or pita chips.  

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