White Bean Dill Dip

This refreshing dip is a dairy-free appetizer that’s great to take pool-side or have alongside some grilled chicken and veggies on a pool day. It’s so quick, you only need the ingredients, a food processor (or blender) and 5 minutes. (If you chill it over night it’s a little better the second day.)

Poolside in Florida – perfect place for this dip!

Ingredients:
2 cans white beans, rinsed and drained
1-2 cloves garlic
1 cup loosely packed fresh dill, chopped (some reserved for garnish)
3 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon Greek Seasoning (or salt and pepper)

Directions:
Puree all ingredients in the food processor until smooth. (If needed, add a little bit of water to thin it out, or extra olive oil.)