“This Pasta Primavera made my night!”

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  This last Monday, I cooked dinner for two of my friends (before we watched the Bachelorette together.)  I was getting ready to leave town, and the last thing I wanted to do was waste any of my delicious veggies I got in my fresh organic produce box I get weekly.  That being said, this recipe can use any vegetable you own in your house – so feel free to mix and match!

Jenny ate this dish and said that it “made her night.”  She also kept the leftovers and had it as a cold pasta salad the next day, (which also made her life the next day.) haha 🙂 

Pasta Primavera

Cook up any vegetables you have. 
You can see here that I sauted sliced baby carrots, steamed green beans, and sauted summer squash and zucchini.

While these are cooking, boil up your pasta. (I always am a proponent of whole wheat every time.)

Put all of the cooked ingredients in a bowl and add the following items: Olive Oil, 1 tbsp of Caesar dressing, 2 tsp of crushed garlic and 2 tsp of basil paste.  You can use the fresh version of any of these, but the basil made the dish.  Add Salt and Pepper to taste. Stir and Serve

Jenny wanted to also include her favorite ingredient, shaved parmesean. Great suggestion!

 

This delicious dish of veggies and whole grain pasta is a healthy and delicious dish. ENJOY!

 

 

2 Replies to ““This Pasta Primavera made my night!””

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